Blodgett MT1828 Series Manuale del Proprietario

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BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
PN M9437 Rev E (6/01)
E 2000 --- G.S. Blodgett Corporation
BLODGETT CONVEYOR
STARTUP AND CALIBRATION GUIDE
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Sommario

Pagina 1 - BLODGETT CONVEYOR

BLODGETT OVEN COMPANYwww.blodgettcorp.com50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802

Pagina 2 - Table o f C o n t e n t s

Manual Control Startup9Belt Speed CalibrationOPEN LOOPThe following procedure must be performed afterdc voltage levels have been set and are known tob

Pagina 3 - Introduction

Manual Control Startup10Convection Blowers and VentilationMOTOR ROTATION OF CONVECTIONBLOWERSThe correct motor rotation amperage draw formost Blodgett

Pagina 4

Computer Control Startup11Control IdentificationThe following instructions are for computer controlled oven. See Figure 10 for control identification.

Pagina 5

Computer Control Startup12Gas Pressure AdjustmentsTHE F OLLOWING STARTUP PROCEDURES MUSTBE PERF ORMED BY A QUALIFIED T E C HNICIANONLY.REGULATED GAS P

Pagina 6

Computer Control Startup13Convection BlowersMotor Rotation of Convection BlowersThe correct amp draw for most conveyor ovens is1 amp. For MT1828 the c

Pagina 7

Computer Control Startup14Computer ConfigurationThe cooking computer access mode displays cer-tain computer special functions.Entering the Access Mode

Pagina 8

Computer Control Startup15Temperature CalibrationAfter the oven has been cycling at the normal tem-perature for 30 minutes, place a temperatureprobe i

Pagina 9

Computer Control Startup16Belt Speed CalibrationCLOSED LOOP SINGLE BELTPlace an object on the belt. Time its passage fromentrance to exit. If the actu

Pagina 10 - Manual Control Startup

Computer Control Startup17Belt Speed CalibrationOPEN LOOP TWIN BELTPlace an object on the belt. Time its passage fromentrance to exit. If the actual s

Pagina 11

Computer Control Startup18Motor Control Board AdjustmentHigh/low speed motor control board adjust-ment for 180 and 130 VDC motorsNOTE: The motor contr

Pagina 12 - Computer Control Startup

Table o f C o n t e n t sIntroduc ti onPre-Startup Requirements 2...Manual Control StartupControl Identification

Pagina 13

PLC Control Startup19Control Identification a nd RegistrationThe following instructions are for both the stan-dard manual and programmable menu PLC co

Pagina 14

PLC Control Startup20Gas Pressure AdjustmentsREGULATED GAS PRESSURENOTE: Gas models only.1. Let the oven heat to 510_F (266_C).2. Check the pressure a

Pagina 15

PLC Control Startup21Gas Pressure AdjustmentsPRIMARY AIR ADJUSTMENTNOTE: Gas models only.The air shutter disc on the burner blower motor, lo-cated ins

Pagina 16

PLC Control Startup22Gas Pressure AdjustmentsHeatRelayBlower 1RelayCirculation Blowers’Pressure Switch(See View D)Switch 4(See View B)View BENB 2DIR 2

Pagina 17

PLC Control Startup23Convection BlowersMotor Rotation of Convection BlowersThe correct amp draw for most gas conveyorovens is 1 amp when the oven is h

Pagina 18

PLC Control Startup24Temperature CalibrationTo Ve r if y Oven Ca l ib r a ti o n1. Place a temperature probe in the center of theoven cook cavity to v

Pagina 19

PLC Control Startup25Temperature Calibration6. The display reads:OVEN TEMP XXXFOFFSET +( ---)XXXFNOTE: The offset equals the setpoint minusthe probe t

Pagina 20 - PLC Control Startup

PLC Control Startup26Belt Speed CalibrationTo Ve r if y Be l t Ti m e :1. Placeanobjectonthebelt.2. Time its passage from entrance to exit.NOTE: Measu

Pagina 21

PLC Control Startup27Belt Speed Calibration6. The display reads:SELECT MOTOR RATIOXXUse the arrow keys to scroll to the correct mo-tor ratio. Press th

Pagina 22

Introduction2Pre-Startup RequirementsOWNER’S RESPONSIBILITIESA minimum of 5 to 7 working days are neededto schedule a start-up procedure.Before a fact

Pagina 23

Manual Control Startup3Control IdentificationThe following instructions are for the standard manual control. See Figure 1 for control identification.T

Pagina 24

Manual Control Startup4Gas Pressure AdjustmentsTHE F OLLOWING STARTUP PROCEDURES MUSTBE PERF ORMED BY A QUALIFIED T E C HNICIANONLY.REGULATED GAS PRES

Pagina 25

Manual Control Startup5Temperature Control ConfigurationCONFIGURATION PROCEDURESNOTE: Follow these configuration procedures tochange the factory setti

Pagina 26

Manual Control Startup6Temperature CalibrationLow Limit Adjustment1. Bring the oven to 200_F(93_C).2. Turn the blower and heat switches to OFF. Theblo

Pagina 27

Manual Control Startup7Motor Control Board AdjustmentHigh/low speed motor control board adjust-ment for 180 and 130 VDC motorsNOTE: This procedure doe

Pagina 28

Manual Control Startup8Belt Speed CalibrationCLOSED LOOP -- DART MICRODRIVE MDP1. Remove the top cover. The internal dip switchis located next to the

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