Blodgett SC-6DS Istruzioni per gli Interventi

1 SC-6DS,SC-10DS and SC-16DS DIRECT STEAM CONVECTION STEAMER INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN C

10 6.0 COOKING CHART The following table lists suggested cooking times and weights. These times, which will vary depending on initial product tempe

11 PRODUCTS TO BE COOKED IN PERFORATED PANS Product Timer Setting in Minutes Weight Per Pan Clams Frozen Fresh, Cherrystone 10 - 12 5 - 6 3 Doz

12 PRODUCTS TO BE COOKED IN PERFORATED PANS Product Timer Setting in Minutes Weight Per Pan Brussel Sprouts, Frozen 6 5 Lb Cabbage, Fresh, 1/6 Cut 8 5

2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefu

3 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes 2 1.0 Service Connections 4 2.0 Installation Instructions 5 3.0

4 1.0 SERVICE CONNECTIONS SELECTRICAL CONNECTION: 1/2" conduit connection to controls. 120VAC-60Hz-1PH 2 AMPSDRAIN: 2" IPS piped to open

5 2.0 INSTALLATION INSTRUCTIONS Ideally an exhaust system should be located directly above the appliance to exhaust steam and heat generated by the

6 INFORMATION TO STEAM FITTER 1. Each cooking compartment requires approximately 1 BHP (34.5 lbs of steam per hour) to operate satisfactorily. 2.

7 Total of above = 20 + 2.2 + 3 + 2.2 + 17 + 23 + 10 + 2.2 = 79.6 feet. Since each 10 feet is equivalent to 1 psi pressure loss, 79.6 feet is equivale

8 3.0 OPERATING INSTRUCTIONS CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened START-UP S

9 4.0 PERIODIC MAINTENANCE Never spray water into electric controls. CLEANING 1. Keep exposed cleanable areas of unit clean a