Blodgett Zephaire-200-G-E Manuale Utente

ZEPHAIRE-100-G-ES AND ZEPHAIRE-200-G-ESCONVECTION OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, B

8InstallationVentilationDIRECT FLUE ARRANGEMENTWhen the installation of a mechanically driven exhaust hood is impractical the oven may be vented by a

9InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

10InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to p

11InstallationGas ConnectionPRESSURE REGULATION AND TESTINGZephaire-100-G-ES ovens are rated at 45,000 BTU/Hr. (13.2 kW) (48 MJ) per section. Zephaire

12InstallationGas ConnectionGAS HOSE RESTRAINTIf the oven is mounted on casters, a commercial exible connector with a minimum of 3/4” (1.9 cm) inside

13InstallationElectrical ConnectionWiring diagrams are located in the control compartment and on the back of the oven.This oven is supplied for connec

14InstallationInitial StartupThe following is a check-list to be completed by qualied personnel prior to turning on the appliance for the r

15OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

16OperationSSD - Solid State Digital ControlFigure 10 CONTROL DESCRIPTION1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights.2. BLOWER ON/OFF

17OperationSSD - Solid State Digital ControlTo set the hold time:1. Press HOLD key (12) to turn hold mode on.NOTE: HOLD light is on.2. Rotate dial

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationSSI-M Innite Control w/Manual TimerFigure 11 CONTROL DESCRIPTION1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights.2. BLOWER HI/L

19OperationHow Cook & Hold WorksWith the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This

20OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.

21OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

22MaintenanceCleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be kept clean and in good condition with a li

23MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not re.• Gas turned off.• Oven not plugged in.• Power switc

TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...

2InstallationOven Description and SpecicationsGAS RATINGS - ZEPHAIRE-100-G-ES AND ZEPHAIRE-200-G-ESNatural Gas PropaneUS Units SI Units US Units SI U

3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove

4InstallationOven AssemblyNSF BOLTSThese bolts are required by NSF to block any exposed hole on the back of an oven. This includes:• any uni

5InstallationOven AssemblyLEG ATTACHMENT1. Push the oven onto a lift with the bottom of the oven down.2. Align the threaded stud in each leg with th

6InstallationOven AssemblyDOUBLE SECTION ASSEMBLY1. Secure the short legs to the bottom sections as de-scribed.2. Place the upper section in positio

7InstallationVentilationOn gas models the installation of a proper ventilation sys-tem cannot be over emphasized. This system removes unwanted