BCM & BLCMCOMBI OVENSINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA
8InstallationOven Location and LevelingThe well planned and proper placement of your oven will result in long term operator convenience and satisfacto
9InstallationPlumbing ConnectionsWATER CONNECTIONBlodgett BCM/BLCM ovens have two water connections. Both are located at the back of the unit.BCM/BLCM
10InstallationPlumbing ConnectionsCLEANING & DELIMING CHEMICAL1. BCM/BLCM-61, 62, 101, 102 and 202 ovens only. The oven is supplied with a chemic
11InstallationElectrical Connection and VentilationELECTRICAL CONNECTIONNOTE: Electrical connections must be performed by a qualied installer only.B
12InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to pro-vid
13InstallationGas ConnectionsPRESSURE REGULATION AND TESTINGThe gas pressure to the appliance must be rated for each appliance while the burners are
14InstallationGas Hose RestraintIf the appliance is mounted on casters, a commercial ex-ible connector with a minimum of 3/4” (1.9 cm) inside di-amet
15InstallationFinal Check Lists WARNING!!Final check list must be performed by a quali-ed installer only.OVEN EXTERIOR1. Check that the oven has not
16OperationSafety Information for Gas OvensThe information contained in this section is provided for the use of qualied operating personnel. Qualied
17OperationManual Control Description1. MAIN POWER SWITCH - controls power to the oven2. TEMPERATURE KEY - press to set the cook tem-perature3. TIM
Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by
18OperationManual CookingMANUAL COOKING1. Press the desired mode key on the right side of the control. The LED next to the key lights and the mode na
19OperationPROGRAMMING THE CONTROLThe Blodgett manual control stores up to 10 recipe pro-grams with 3 stages per product.Naming the Program1. Press t
20OperationCooking TipsPREHEAT485-575ºF (250-300ºC)Blodgett recommends always preheating the oven before cooking.Preheat is used to heat an empty oven
21MaintenanceCleaning & Preventative MaintenanceDAILY CLEANINGDaily cleaning of your Combi oven is essential for sanita-tion, and to ensure again
22MaintenanceCleaning & Preventative MaintenanceRun the CombiWash automatic cleaning cycle as fol-lows:NOTE: BLCM-23, BLCM-6 and BLCM-10 do not i
23MaintenanceWEEKLY CLEANINGIn addition to the daily cleaning, it is necessasry to clean the control lter and behind the fan guard on a weekly ba-sis
TABLE OF CONTENTSINSTALLATIONUtility Connections - Standards and Codes ... 2The Blodgett Combi-Oven/Steamer ...
2InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE
3InstallationThe Blodgett Combi-Oven/SteamerThe Blodgett Combi-Oven/Steamer offers a completely new method of cooking. With the Oven/Steamer you have
4InstallationDescription of the Combi-Oven/SteamerABOUT THE OVEN/STEAMERBlodgett Combi-Oven/Steamers are quality produced us-ing high-grade stainles
5InstallationUtility SpecicationsPLUMBING SPECIFICATIONSWATERWater pressure 36.26 PSI (250 kPa, 2.5 bar) during Combi Wash21.76 PSI (150 kPa, 1.5 bar
6InstallationUtility SpecicationsELECTRICAL RATINGSModel Voltage kW Hz Phase Max Load (amps)BLCM-23E Mini Combi208/230/2402.7/3.3/3.6 50/60 1NAC 152.
7InstallationOven Assembly to StandYour Blodgett COMBI oven has been shipped with black plastic caps on the corners of its base. In order to mount you
Commenti su questo manuale